Taps Coogan – August 13th, 2023

The following article is reposted from Visual Capitalist:

The U.S. is a major producer and exporter of food products, but did you know that it’s also one of the world’s largest food importers?

Due to seasonality and climate, some foods can’t be grown on home soil, at least enough to fulfill consumption demands. Indeed, many familiar grocery items come from other countries.

This infographic from Julie Peasley uses data from the Chatham House Resource Trade Database (CHRTD) to show where the U.S. gets its food from, highlighting the top exporting countries of various imported food items.

The Types of Imported Foods

The U.S. imported around $148 billion worth of agricultural products in 2020, and according to the USDA, this has since risen to $194 billion in 2022.

Around 50% of all U.S. agricultural imports are horticultural products like fruits, vegetables, tree nuts, and more. Other large import categories include sugar and tropical products, meat, grains, and oilseeds.

With that context in mind, we break down each category and highlight the five foods with the largest single-origin import value.

Farm Fresh: Fruit and Vegetable Imports

U.S. fruit and vegetable imports have been on a steady rise since 2000. In fact, between 2011 and 2021, fruits and nuts imports made up 44% of domestic consumption, while 35% of vegetables consumed in the U.S. came from outside the country.

Mexico is by far the largest exporter of fruits and vegetables to the United States.

Fruit or Vegetable	Largest Exporting Country	U.S. Import Value (2020)
Tomatoes	Mexico	$2.5B
Avocados	Mexico	$2.1B
Peppers	Mexico	$1.4B
Bananas	Guatemala	$1.0B
Strawberries	Mexico	$897M

The U.S. imported $2.5 billion worth of tomatoes from Mexico in 2020, representing 31% of international tomato trade. Avocados, native to central Mexico, were nearly as popular with $2.1 billion worth of imports.

Generally, the largest exporters of fruits and vegetables to the U.S. are North and South American countries, with products often coming from Guatemala, Chile, Peru, Costa Rica, and Brazil.

Beefed Up: Meat Imports

The U.S. is the world’s largest overall consumer of beef (or bovine meat), and the third-largest per capita consumer at nearly 37.9 kg (84 lbs) per person per year.

Therefore, despite being one of the top producers of beef, the country still imports a lot of it.

Meat	Largest Exporting Country	U.S. Import Value (2020)
Bovine Cuts	Canada	$1.4B
Bovine Cuts, Frozen	New Zealand	$839M
Sheep Meat	Australia	$643M
Swine Hams, Shoulders, and Cuts	Canada	$559M
Bovine Cuts, Bone In	Mexico	$449M

Precisely, The U.S. imported $8.7 billion worth of meat in 2020. Canada was the largest source of imported beef, with the U.S. accounting for more than 70% of all Canadian beef exports.

The sources of meat imports are more geographically diverse than fruits and vegetables, with billions of dollars of imports coming from New Zealand and Australia.

Making Waves: Seafood Imports

Despite plenty of coastlines, the U.S. imports 70–85% of all its seafood and accounted for 15% of global seafood imports in 2020 at $21.8 billion.

Frozen shrimp and prawns were the top seafood import, with $1.9 billion worth from India.

Fish and Seafood	Largest Exporting Country	U.S. Import Value (2020)
Shrimp and Prawns, Frozen	India	$1.9B
Fish Fillet or Meat	Chile	$1.4B
Fish Fillet or Meat, Frozen	China	$884M
Lobsters	Canada	$764M
Crabs, Frozen	Canada	$719M

The largest source of U.S. seafood imports overall with $3.1 billion total was Canada, which leads in lobster, crab, and whole fish imports. It was followed by Chile at $2.1 billion, primarily for parts of fish (fillet or meat, fresh or chilled).

Other Foods: Oils, Grains, Coffee, and More

There are plenty of other types of foods and agricultural products that the U.S. relies on other countries for. Here are the largest single-origin U.S. food imports for the remaining categories:

Food	Category	Largest Exporting Country	U.S. Import Value (2020)
Canola Oil, Refined	Oils	Canada	$1.4B
Coffee, Not Roasted	Stimulants/Spices	Colombia	$1.0B
Cashews, Shelled	Nuts/Seeds/Beans	Vietnam	$960M
Raw Sugar, Refined	Sweetners	Mexico	$723M
Rice	Cereals	Thailand	$713M
Cheese	Dairy	Italy	$310M

Some of the highest and potentially surprising exports? Imports of refined Canadian canola oil totaled $1.4 billion in 2020, while Vietnam exported a whopping $960 million worth of cashews to America.

A Global Plate: The Diversity of U.S. Food Imports

The amount and value of food imported to the U.S. highlights the diversity of consumer preferences and the importance of global food stocks, considering America is one of the world’s leading food producers.

With countries having to rely on others to satisfy demand for limited production supply or exotic foods, the interconnectedness of the global food system is both vital and delicate.

What’s clear is that the U.S. food plate is indeed a global one, with many foods taking remarkable journeys from farm to fork.